Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties
Cristián Torres‐LeónFood Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, MexicoJaneth M. Ventura-SobrevillaFood Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, MexicoLiliana Serna‐CockSchool of Engineering and Administration, Universidad Nacional de Colombia, Street 32 Chapinero, Palmira, Valle del Cauca, ColombiaJuan A. Ascacio‐ValdésFood Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, MexicoJuan Carlos Contreras‐EsquivelFood Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, MexicoCristóbal N. AguilarFood Research Department, School of Chemistry, Universidad Autónoma de Coahuila, 25280 Saltillo, Coahuila, Mexico
2017en
ABI
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Cited by 20 references