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Work: Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods
Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin
Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3
ArticleProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces201410 citationsABI