Interactions of gallotannins with proteins, amino acids, phospholipids and sugars
Qiang HeThe Key Laboratory of Leather Chemistry and Engineering (Ministry of Education), Sichuan University, Chengdu 610065, PR ChinaBi ShiThe Key Laboratory of Leather Chemistry and Engineering (Ministry of Education), Sichuan University, Chengdu 610065, PR ChinaKai YaoCollege of Light Industry and Food Engineering, Sichuan University, Chengdu 610065, PR China
2005en
ABI
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Cited by 30 references