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Work: Developing Forage Technologies with Smallholder Farmers: How to Select the Best Varieties to Offer Farmers in Southeast Asia
Effect of harvesting interval on biomass yield and nutritive value of five tropical forage legumes (<i><scp>A</scp>eschynomene histrix</i> ‘<scp>BRA</scp> 9690’<i>, <scp>C</scp>anavalia brasiliensis</i> ‘<scp>CIAT</scp> 17009’<i>, <scp>S</scp>tylosanthes guianensis</i> ‘<scp>CIAT</scp> 184’ and ‘<scp>C</scp>omposite’ and <i><scp>V</scp>igna unguiculata</i> ‘<scp>CIAT</scp> 1088‐4’) in <scp>L</scp>ao <scp>PDR</scp>
Phonepaseuth Phengsavanh, B. E. Frankow‐Lindberg
ABI