Application of polarization methods to the detection of “latent” absorption bands of a food color
S. AstanovA. S. PrishchepovInstitute of Molecular and Atomic Physics, National Academy of Sciences of Belarus, 70, F. Skorina Ave., 220072, Minsk, BelarusS. G. ProkopenkoPolotsk Wine-Making Plant, Belarus
1999en
ABI
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Cited by 40 references