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Review article

Antioxidant and prooxidant properties of flavonoids

Dagmar ProcházkováInstitute of Experimental Botany, Academy of Sciences of the Czech Republic, Czech Republic. [email protected]Iva BoušováDepartment of Biochemical Sciences, Charles University in Prague, Faculty of Pharmacy in Hradec Králové, Czech RepublicN. WilhelmováInstitute of Experimental Botany, Academy of Sciences of the Czech Republic, Czech Republic
2011en
ABI

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Cited by 20 references