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34 works

Work: GASTONOMY TOURISM AS AN EMERGING NICHE MARKET IN UZBEKISTAN

  1. Food, place and authenticity: local food and the sustainable tourism experience

    Rebecca Sims

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  2. Tourism in Central Asia: Cultural Potential and Challenges

    Mahmood A. Khan

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  3. The Role of Local and Regional Food in Destination Marketing

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  4. Food preferences of Chinese tourists

    Richard C.Y. Chang, Jakša Kivela, Athena H.N. Mak

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  5. Segmenting Canadian Culinary Tourists

    Elena Ignatov, Stephen L. Smith

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  6. Tourism in Central Asia: Cultural potential and challenges

    Mohammad Sharifi-Tehrani, Giacomo Del Chiappa

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  7. Tourism in Uzbekistan: opportunities and new challenges

    H. H. Musaev

    Article20172 citations
    ABI
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