Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion
Guanlin ChenSong-Gen ChenYing-Qing XieChen FuYingying ZhaoChun‐Xia LuoYongqing GaoSchool of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, China
2015en
ABI
Abstract
No abstract available.
Identifiers
Citations and references
Cited by 20 references