Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal
Weixin WangSchool of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, China; Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USAHaiyan LiuFood Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USAZhennan WangSchool of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, ChinaJing QiSchool of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, ChinaShengtao YuanJiangsu Center for Pharmacodynamics Research and Evaluation, China Pharmaceutical University, Nanjing 210009, ChinaWeijie ZhangGuangxi Gui RenTang Co., Ltd, Fangchenggang 538021, ChinaHongjuan ChenSchool of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, ChinaJohn W. FinleySchool of Nutrition and Food Science, Louisiana State University, Baton Rouge, LA 34202, USALiwei GuFood Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USAAi‐Qun JiaSchool of Environmental and Biological Engineering, Nanjing University of Science and Technology, Nanjing 210094, China. Electronic address: [email protected]
2016en
ABI
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Cited by 20 references