Interactions of polyphenols with carbohydrates, lipids and proteins
Lidija JakobekJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Department of Applied Chemistry and Ecology, Franje Kuhača 20, HR 31000 Osijek, Croatia. Electronic address: [email protected]
2014en
ABI
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Cited by 30 references