Effect of vacuum drying on drying kinetics and quality of the aqueous extracts of Callicarpa nudiflora Hook. et Arn.
Peng XuKey Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, ChinaXueyuan PengXi'an Jiaotong University, Xi'an, Shanxi, ChinaTiejian YuanKey Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, ChinaJunling YangKey Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, ChinaXiaoqiong LiKey Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, ChinaHuafu ZhangKey Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, ChinaYu ZhangKey Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, ChinaZhentao ZhangKey Laboratory of Equipment and Energy-saving Technology on Food & Pharmaceutical Quality Processing, Storage and Transportation, China National Light Industry, Beijing, ChinaXiaohan JiaXi'an Jiaotong University, Xi'an, Shanxi, China
2021en
ABI
Abstract
No abstract available.
Identifiers
Citations and references
Cited by 20 references