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Au@Pd Core−Shell Nanoparticles through Digestive Ripening

Deepa JoseDepartment of Inorganic & Physical Chemistry, Indian Institute of Science, Bangalore 560 012, IndiaBalaji R. JagirdarDepartment of Inorganic & Physical Chemistry, Indian Institute of Science, Bangalore 560 012, India
2008en
ABI

Abstract

Colloids of gold and palladium nanoparticles have been prepared by the Solvated Metal Atom Dispersion (SMAD) method. Digestive ripening, a process involving mixing of the as-prepared gold and palladium colloids consisting of polydisperse nanoparticles and refluxing the mixture in the presence of a surfactant resulted in highly monodisperse Au@Pd core−shell nanoparticles with an average diameter of 6.6 ± 0.5 nm. The synthesis has been successfully carried out reproducibly on gram scale. The core−shell structure was established by using UV−visible spectroscopy, high-resolution electron microscopy, energy filtered electron microscopy, energy dispersive X-ray analysis, high angle annular dark field imaging, and powder X-ray diffraction methods.

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