Food protein-based nanotechnology: from delivery to sensing systems
Qiang WangCollege of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, ChinaXiao‐Feng XiangCollege of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, ChinaBingcan ChenDepartment of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA
2024en
ABI
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Cited by 40 references