SPR enhanced DNA biosensor for sensitive detection of donkey meat adulteration
Maryam MansouriDepartment of Medicinal Chemistry, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, IranFarzaneh FathiPharmaceutical Sciences Research Center, Ardabil University of Medical Sciences, Ardabil, IranRoghayeh JaliliResearch Laboratory of Advanced Water and Wastewater Treatment Processes, Department of Applied Chemistry, Faculty of Chemistry, University of Tabriz, IranShahram ShoeibieFood and Drug Laboratories Research Center (FDLRC), Iran Food and Drug Administration (IFDA), Ministry of Health and Medical Education (MOH), Tehran, IranSiavoush DastmalchiBiotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran; Department of Medicinal Chemistry, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, IranAlireza KhataeeResearch Laboratory of Advanced Water and Wastewater Treatment Processes, Department of Applied Chemistry, Faculty of Chemistry, University of Tabriz, Iran; Department of Materials Science and Nanotechnology Engineering, Faculty of Engineering, Near East University, 99138, Nicosia, TRNC, Mersin 10, TurkeyMohammad‐Reza RashidiDepartment of Medicinal Chemistry, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran; Research Center for Pharmaceutical Nanotechnology (RCPN), Biomedicine Institute, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: [email protected]
2020en
ABI
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Cited by 20 references