Chemical Composition and Product Quality Control of Turmeric (Curcuma longa L.)
Shiyou LiNational Center for Pharmaceutical Crops, Arthur Temple College of Forestry and Agriculture, Stephen F. Austin State University, Nacogdoches, TX 75972, USA
2011en
ABI
Abstract
Chemical constituents of various tissues of turmeric (Curcuma longa L.) have been extensively investigated.
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Cited by 20 references