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34 works

Work: Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

  1. The Infra-red Spectra of Complex Molecules

    L. J. Bellamy

    Book19756 citations
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  2. Vitamin content of camel milk.

    Z. Farah, R Rettenmaier, David Atkins

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  3. Chemical Composition and Nutritional Quality of Camel Milk

    Wajih N. Sawaya, Jehangir K. Khalil, A. AL‐SHALHAT +1

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  4. Untitled

    Other4 citations
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  5. THE SIZE DISTRIBUTION OF CASEIN MICELLES IN CAMEL MILK

    Z. Farah, M. Rüegg

    Article19893 citations
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  6. Untitled

    Other3 citations
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  7. Rheological Evaluation of Maturing Cheddar Cheese

    Lawrence K. Creamer, N.F. Olson

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  8. Goat Milk – Chemistry and Nutrition

    Young W. Park

    Other20172 citations
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  9. Polymorphic phase behaviour of phospholipid membranes studied by infrared spectroscopy

    H. L. Casal, Henry H. Mantsch

    Review article19842 citations
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  10. Untitled

    Other1 citations
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  11. Untitled

    Other1 citations
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