Works citing this work

2 works

Work: Nutritional quality and health benefits of chickpea (<i>Cicer arietinum</i>L.): a review

1. Synthesis and Characterisation of Chickpea Peptides-Zinc Chelates Having ACE2 Inhibitory Activity

   Nurkhodja Mukhamedov, Akmal M. Asrorov, Ansor Yashinov +5

   ArticleProtein Hydrolysis and Bioactive PeptidesThe Protein Journal20231 citations

   ABIABI:AkademIndex/openalex/2023.article.000810

2. Influence of different planting schemes on the growth, development, and productivity of the chickpeas type “Nitrigum”

   S.B. Mustanov, M. Mashrabov, Bakhodir Toshboevich Mavlonov

   ArticleGenetic and Environmental Crop StudiesE3S Web of Conferences20240 citations

   ABIABI:AkademIndex/openalex/2024.article.005681