Resveratrol encapsulation: Designing delivery systems to overcome solubility, stability and bioavailability issues
Gabriel Davidov‐PardoDepartment of Food Science, University of Massachusetts, Amherst, MA 01003, USADavid Julian McClementsDepartment of Food Science, University of Massachusetts, Amherst, MA 01003, USA
2014en
ABI
Abstract
No abstract available.
Identifiers
Citations and references
Cited by 20 references