Food provision of the population of the republic of uzbekistan in pandemy conditions: problems and solutions
Shoxojaeva Zebo SafoevnaKarshi Engineering and Economics InstituteTemirova Feruza SagdullaevnaKarshi Engineering and Economics Institute
2021en
ABI
Abstract
AbstractIn the article, the provision of food to the population of the country in the context of a pandemic is a very topical and important issue. This article examines the negative impact of the crisis on the income of the population and the problems of providing the population with food, and develops proposals and recommendations for their solution.
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Citations and references
Cited by 20 references