Article

Flavonoid intake and risk of chronic diseases

Paul KnektNational Public Health Institute, Helsinki, Finland. [email protected]Jorma KumpulainenPublic Health InstituteRitva JärvinenFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Harri RissanenFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Markku HeliövaaraFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Antti ReunanenFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)T. HakulinenFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Arpo AromaaFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)

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Abstract

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Identifiers

DOI: 10.1093/ajcn/76.3.560

Citations and references

Cited by 20 references

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