A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine
Ulrik StervboDepartment of Life Sciences and Chemistry, Roskilde University, 4000 Roskilde, DenmarkOle VangDepartment of Life Sciences and Chemistry, Roskilde University, 4000 Roskilde, DenmarkChristine BonnesenDepartment of Virology and Molecular Toxicology, Novo Nordisk A/S, Novo Nordisk Park, 2760 Måløv, Denmark
2006en
ABI
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Cited by 20 references