Synthesis, characterization and antinociceptive properties of the lappaconitine salts
Wenxiu SunCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, ChinaShi ZhangCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, ChinaHong WangCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, ChinaYunpu WangCollege of Chemistry and Chemical Engineering, Northwest Normal University, Lanzhou, 730070, China
2015en
ABI
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Cited by 20 references