Antibiofilm Potential of <i>Lavandula</i> Preparations against Campylobacter jejuni
Dina RamićBiotechnical Faculty, Department of Food Science, University of Ljubljana, Ljubljana, SloveniaFranz BučarInstitute of Pharmaceutical Sciences, Department of Pharmacognosy, University of Graz, Graz, AustriaUrban KunejBiotechnical Faculty, Department of Agronomy, University of Ljubljana, Ljubljana, SloveniaIztok DogšaBiotechnical Faculty, Department of Food Science, University of Ljubljana, Ljubljana, SloveniaAnja KlančnikBiotechnical Faculty, Department of Food Science, University of Ljubljana, Ljubljana, SloveniaSonja Smole MožinaBiotechnical Faculty, Department of Food Science, University of Ljubljana, Ljubljana, Slovenia
2021en
ABI
Abstract
has particular antibiofilm effects, suggesting that it has potential for reuse for industrial purposes. This study highlights the need for efforts directed toward such innovative approaches and alternative strategies against biofilm formation and maintenance by developing new naturally derived agents with antibiofilm activities.
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