Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity
Gregory L HostetlerDepartment of Food Science and Technology, The Ohio State University, Columbus, OH [email protected]Robin A. RalstonDepartment of Food Science and Technology, The Ohio State University, Columbus, OHSteven J. SchwartzDepartment of Food Science and Technology, The Ohio State University, Columbus, OH
2017en
ABI
Abstract
No abstract available.
Identifiers
Citations and references
Cited by 20 references