Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid
Gow‐Chin YenDepartment of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, TaiwanPin‐Der DuhDepartment of Food Health, Chia Nan University of Pharmacy and Science, 60 Erh-jen Road, Section 1, Pao-An, Jen-te Hsiang, Tainan Hsien, TaiwanHui‐Ling TsaiDepartment of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan
2002en
ABI
Abstract
No abstract available.
Identifiers
Citations and references
Cited by 20 references