Construction of a sustained-release hydrogel using gallic acid and lysozyme with antimicrobial properties for wound treatment
Wei GongSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, ChinaHaibo HuangCollaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, ChinaXinchuang WangSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, ChinaWan-ying HeSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, ChinaYiyang HouSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, ChinaJiangning HuCollaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
2022en
ABI
Abstract
The purpose of this study is to provide a new strategy for constructing a temperature-controlled hydrogel as a promising agent for wound healing using natural products through physical co-assembly.
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Cited by 20 references