Article

Iron-chelating activity of chickpea protein hydrolysate peptides

Cristina Torres‐FuentesInstituto de la Grasa (CSIC), Avda. Padre García Tejero 4, 41012-Sevilla, SpainManuel AlaizInstituto de la Grasa (CSIC), Avda. Padre García Tejero 4, 41012-Sevilla, SpainJavier VioqueInstituto de la Grasa (CSIC), Avda. Padre García Tejero 4, 41012-Sevilla, Spain

2012en

ABI

Abstract

No abstract available.

Identifiers

DOI: 10.1016/j.foodchem.2012.03.112

Citations and references

Cited by 20 references

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