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Chapter

Cheese: An Overview

Patrick F. FoxSchool of Food and Nutritional Sciences, University College Cork, Cork, IrelandPaul L.H. McSweeneySchool of Food and Nutritional Sciences, University College Cork, Cork, Ireland
2017en
ABI

Abstract

No abstract available.

Identifiers

DOI
10.1016/b978-0-12-417012-4.00001-6

Citations and references

Cited by 20 references
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