Article

Infrared drying of apple slices

Dorota NowakDepartment of Food Engineering and Process Management, Warsaw Agricultural University (SGGW), Nowoursynowska 159c, 02-766 Warsaw, PolandPiotr P. LewickiDepartment of Food Engineering and Process Management, Warsaw Agricultural University (SGGW), Nowoursynowska 159c, 02-766 Warsaw, Poland

2004en

ABI

Abstract

No abstract available.

Identifiers

DOI: 10.1016/j.ifset.2004.03.003

Citations and references

Cited by 30 references

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