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Investigation, using analytical ultracentrifugation, of the effect of the incorporation of the fluorophore 9-anthraldehyde on two chitosans of differing degrees of acetylation

Helmut CölfenNational Centre for Macromolecular Hydrodynamics, University of Nottingham, Department of Applied Biochemistry and Food Science, Sutton Bonington, LE12 5RD, UKStephen E. HardingNational Centre for Macromolecular Hydrodynamics, University of Nottingham, Department of Applied Biochemistry and Food Science, Sutton Bonington, LE12 5RD, UKKjell-M. Vårum
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