Comparison of functional properties of edible insects and protein preparations thereof
Ewelina ZielińskaDepartment of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Str. 8, 20-704, Lublin, PolandMonika KaraśDepartment of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Str. 8, 20-704, Lublin, PolandBarbara BaraniakDepartment of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Str. 8, 20-704, Lublin, Poland
2018en
ABI
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Cited by 20 references