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Works citing this work
1 works
Phytochemical Traits and Biological Activity of <i>Satureja hortensis</i> and <i>Satureja macrantha</i> as Culinary Spices Using <scp>GC</scp> – <scp>MS</scp> / <scp>MS</scp> and <scp>LC</scp> – <scp>MS</scp> / <scp>MS</scp> Techniques
Pardis Elmdoustazar
,
Bilge Aydın
,
Mehmet Önal
+6
Article
Essential Oils and Antimicrobial Activity
Food Science & Nutrition
2025
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ABI
ABI:AkademIndex/openalex/2025.article.001123