Works citing this work

2 works

Work: Trans Fatty Acids and Cardiovascular Disease

1. Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sardorjon Shukurov Salimovich +2

   ArticleFatty Acid Research and HealthJournal of Food Composition and Analysis20252 citations

   ABIABI:AkademIndex/openalex/2025.article.001216

2. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   ArticleLipid metabolism and biosynthesisFood Chemistry20260 citations

   ABIABI:AkademIndex/openalex/2026.article.018411