In vitro DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion
Lieselot HemeryckB-9820 MerelbekeCaroline RomboutsB-9820 MerelbekeThomas Van HeckeB-9090 MelleLieven Van MeulebroekFaculty of Veterinary MedicineJulie Vanden BusscheB-9820 MerelbekeStefaan De SmetB-9090 MelleLynn VanhaeckeB-9820 Merelbeke
2016en
ABI
Abstract
. These results demonstrate that DNA adduct formation may be involved in the pathway that links red meat digestion to CRC promotion. In addition, the possible CRC-protective attributes of calcium through anti-oxidant actions could be documented.
Identifiers
Citations and references
Cited by 20 references