Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry
Hao ChengSchool of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, ChinaLong ChenSchool of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, ChinaDavid Julian McClementsDepartment of Food Science, University of Massachusetts, Amherst, MA, 01003, USATianyi YangState Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, ChinaZipei ZhangLaboratory for Biomaterials and Drug Delivery, Department of Anesthesiology, Division of Critical Care Medicine, Boston Children's Hospital, Harvard Medical School, Boston, MA, 02115, USAFei RenSchool of Life Science and Engineering, Southwest University of Science and Technology, 59 Qinglong Road, Mianyang, 621010, ChinaMing MiaoState Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, ChinaYaoqi TianSchool of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, ChinaZhengyu JinSchool of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China
2021en
ABI
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Cited by 30 references