Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes
Hadi YeilaghiDepartment of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, IranAhmad ArzaniDepartment of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, IranMostafa GhaderianDepartment of Agronomy and Plant Breeding, College of Agriculture, Zanjan University, Zanjan, IranReza FotovatDepartment of Agronomy and Plant Breeding, College of Agriculture, Zanjan University, Zanjan, IranMohammad Ali Hosseinpour FeiziSayyed Saied Pourdad
2011en
ABI
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Cited by 20 references