Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal Caco-2 cells
Janjira IntraDepartment of Exercise and Nutrition Sciences, University at Buffalo, 15 Farber Hall, Buffalo, NY 14214, USAShiu‐Ming KuoDepartment of Exercise and Nutrition Sciences, University at Buffalo, 15 Farber Hall, Buffalo, NY 14214, USA
2007en
ABI
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Cited by 20 references