Geraniin, a Hydrolyzable Tannin from<i>Nymphaea tetragona</i>Georgi (Nymphaeaceae)

Journal Article Geraniin, a Hydrolyzable Tannin from Nymphaea tetragona Georgi (Nymphaeaceae) Get access Hideyuki Kurihara, Hideyuki Kurihara Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University, Minato, Hakodate, Hokkaido 041, Japan Search for other works by this author on: Oxford Academic Google Scholar Jun Kawabata, Jun Kawabata Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University, Minato, Hakodate, Hokkaido 041, JapanDepartment of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University, Kita-ku, Sapporo, Hokkaido 060, Japan Search for other works by this author on: Oxford Academic Google Scholar Mutsuo Hatano Mutsuo Hatano Department of Food Science and Technology, Faculty of Fisheries, Hokkaido University, Minato, Hakodate, Hokkaido 041, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 57, Issue 9, 1 January 1993, Pages 1570–1571, https://doi.org/10.1271/bbb.57.1570 Published: 01 January 1993 Article history Published: 01 January 1993 Received: 03 February 1993

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