The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents
T. SwainW. E. HillisDivision of Forest Products, C.S.I.K.O., Melbourne, Australia
1959en
ABI
Abstract
Abstract Methods for the quantitative analysis of anthocyanins, leuco ‐anthocyanins, flavanols and total phenols in plant tissue extracts are critically examined and suitable modifications of existing methods are described.
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