Microgreens of Brassicaceae: Mineral composition and content of 30 varieties
Zhenlei XiaoFood Quality Laboratory, USDA Agricultural Research Service, Beltsville, MD 20705, United StatesEton E. CodlingCrop Systems and Global Change Laboratory, USDA Agricultural Research Service, Beltsville, MD 20705, United StatesYaguang LuoFood Quality Laboratory, USDA Agricultural Research Service, Beltsville, MD 20705, United StatesXiangwu NouEnvironmental Microbial and Food Safety Laboratory, U.S. Department of Agriculture, Agricultural Research Service, Beltsville, MD 20705, United StatesGene E. LesterFood Quality Laboratory, USDA Agricultural Research Service, Beltsville, MD 20705, United StatesQin WangDepartment of Nutrition and Food Science, University of Maryland, College Park, MD 20740, United States
2016en
ABI
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Cited by 20 references