Lipids as versatile solvents for chemical synthesis
Ashot GevorgyanDepartment of Chemistry, UiT The Arctic University of Norway, 9037 Tromsø, NorwayKathrin H. HopmannDepartment of Chemistry, UiT The Arctic University of Norway, 9037 Tromsø, NorwayAnnette BayerDepartment of Chemistry, UiT The Arctic University of Norway, 9037 Tromsø, Norway
2021en
ABI
Abstract
From now on transition metal catalyzed cross-coupling reactions can be performed in food grade and waste vegetable oils. Appropriate methodologies for high-throughput screening and isolation techniques applicable for vegetable oils are described.
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Cited by 20 references