Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour
R.S. Govardhan SinghDepartment of Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute, Mysore 570 020, IndiaPradeep Singh NegiDepartment of Fruit and Vegetable Technology, CSIR-Central Food Technological Research Institute, Mysore 570 020, IndiaC. RadhaDepartment of Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute, Mysore 570 020, India
2013en
ABI
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