Chemical constituents and antimicrobial activity of wood vinegars at different pyrolysis temperature ranges obtained from <i>Eucommia ulmoides</i> Olivers branches
2018en
ABI
Abstract
Wood vinegars that showed promising antimicrobial activity for different microorganisms were WV<sub>240–270</sub>, WV<sub>270–300</sub>, WV<sub>300–330</sub>, and WV<sub>450–480</sub>, suggesting that the optimal pyrolysis temperature was mainly in the medium temperature range.
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Cited by 20 references