← Back to work
Works citing this work
64 works
Work: Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
Allium ampeloprasum L. Allium cepa L. Allium denudatum Redouté Allium oleraceum L. Allium sativum L.Allium schoenoprasum L.Allium scorodoprasum L.Allium siculum UcriaAllium sphaerocephalon L.Allium ursinum L., Allium victorialis L. and Allium vineale L. Amaryllidaceae
Narel Y. Paniagua-Zambrana, Zaal Kikvidze, Olim K. Khojimatov +1
ABI