Grain storage systems and effects of moisture, temperature and time on grain quality - A review
Valmor ZieglerTechnological Institute in Food for Health, University of Vale do Rio dos Sinos, 93022-750, São Leopoldo, RS, BrazilRicardo Tadeu ParaginskiProfessor do Instituto Federal de Educação, Ciência e Tecnologia Farroupilha, Campus Santo Augusto, BrazilCristiano Dietrich FerreiraTechnological Institute in Food for Health, University of Vale do Rio dos Sinos, 93022-750, São Leopoldo, RS, Brazil
2021en
ABI
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Cited by 20 references