Preparation of micro particles of functional pigments by gas-saturated solution process using supercritical carbon dioxide and polyethylene glycol
Kyung-Tae KwonDepartment of Food Science and Technology, Pukyong National University, Busan, 608-737, KoreaMd. Salim UddinDepartment of Food Science and Technology, Pukyong National University, Busan, 608-737, KoreaGo-Woon JungDepartment of Food Science and Technology, Pukyong National University, Busan, 608-737, KoreaByung‐Soo ChunDepartment of Food Science and Technology, Pukyong National University, Busan, 608-737, Korea
2011en
ABI
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Cited by 30 references