Quantification of aflatoxin B1 in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction
Xi YuFood Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR ChinaZhanming LiFood Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, SingaporeMengzhe ZhaoFood Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, SingaporeSiew Cheng Stella LauFood Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, SingaporeHui TanFood Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, SingaporeWei Jie TehFood Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, SingaporeHongshun YangFood Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China. Electronic address: [email protected]Chao ZhengYuquan W. Zhang
2018en
ABI
Abstract
No abstract available.
Identifiers
Citations and references
Cited by 20 references