Works citing this work

4 works

Work: Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages

1. Agriculture along the upper part of the Middle Zarafshan River during the first millennium AD: A multi-site archaeobotanical analysis

   Basira Mir-Makhamad, Pavel Lurje, Vikentiy Parshuto +10

   ArticleEurasian Exchange NetworksPLoS ONE20241 citations

   ABIABI:AkademIndex/openalex/2024.article.002634

2. Morphological diversity of the Russian olive (Elaeagnus angustifolia) from Oxus civilization 4000 BP, Central Asia

   Guanhan Chen, Xinying Zhou, Mutalibjon Khasanov +8

   ArticlePhytochemical and Pharmacological StudiesJournal of Archaeological Science20250 citations

   ABIABI:AkademIndex/openalex/2025.article.002148

3. The chloroplast genome elucidates the origin of mulberry in Central Asia

   Caihui Wang, Yutian Yang, Yang Lü +5

   ArticleGenomics and Phylogenetic StudiesFrontiers in Plant Science20250 citations

   ABIABI:AkademIndex/openalex/2025.article.002258

4. Production of glazed ceramics across Mawarannahr: A compositional analysis

   C.E. Klesner, S. R. Ilyasova, J.Y. Ilyasov +6

   ArticleCultural Heritage Materials AnalysisJournal of Archaeological Science20260 citations

   ABIABI:AkademIndex/openalex/2026.article.022980