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4 works

Work: Quantification of heavy metals and health risk assessment in processed fruits’ products

  1. Spatio-temporal Variation and Health Risk Assessment of Toxic Metals in Various Edible Parts of Chicken

    Saima Jadoon, Munir H. Shah, Adnan Ahmad Tahir +3

    ArticleHeavy Metals in PlantsBiological Trace Element Research20250 citations
    ABI

  2. Advances in heavy metal removal from fruit juices: implications for food safety and quality control

    G. Jeevarathinam, J. Deepa, Debananda S. Ningthoujam +9

    ArticlePlasma Applications and DiagnosticsCritical Reviews in Food Science and Nutrition20250 citations
    ABI

  3. Health Risk Assessment and Bioactive Potential in Wild Food Plants from Deosai: A High-Altitude Ecosystem in Northern Pakistan

    Muhammad Zafar, Arshad Mehmood Abbasi, Zaheer Abbas +4

    ArticleHeavy Metals in PlantsBiological Trace Element Research20250 citations
    ABI

  4. Elemental Profiling and Health Risk Assessment of Aromatic Oils Used for Oral and Topical Applications

    Ladan Khan, Arshad Mehmood Abbasi, Rifsha Naseem +3

    ArticleContact Dermatitis and AllergiesBiological Trace Element Research20260 citations
    ABI