Amino acids, peptides.
Toshihide TakeuchiTokyo University of Marine Science and TechnologyTokyo 108-8477Japan
2007en
ABI
Abstract
This chapter summarizes recent topics concerning the effect of amino acids and their derivatives, like taurine, peptides, tryptophan, lactoferrin, histamine, carnitine and thyroxine, on fish and shellfish.
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Cited by 60 references